"Paella" Masterclass
Who we are
At La Cuna de la Paella, we are dedicated to offering you the authentic Valencian paella experience. Located in the heart of Valencia, our restaurant and cooking school is the perfect place to learn how to cook this iconic dish in the place where it was born. Under the supervision of renowned chef José Martínez, an expert in traditional Valencian cuisine, we will guide you step by step through the process of preparing a perfect paella, using fresh, local ingredients, and respecting traditional recipes.
Chef José Martínez has dedicated more than 20 years of his life to perfecting the recipe for Valencian paella and has worked in the best restaurants in the region. Today, he shares his knowledge and passion in this unique workshop, where you can learn all the secrets to making a delicious and authentic paella.
Masterclass: Paella in Valencia, España
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What will you do?
During this practical workshop, Chef José Martínez will teach you:
Selecting ingredients: How to choose the perfect rice, seafood, meat and saffron for an authentic paella.
Preparing the sofrito: The base of every good Valencian dish.
Cooking the rice: The trick to get the famous "socarrat" and cook the rice to perfection.
Assembling the paella: How to arrange the ingredients in the paella pan for even and delicious cooking.
What does the Masterclass include?
Duration: 3 hours of practical and participatory class.
Material: All the fresh and local ingredients needed to prepare the paella.
Tasting: At the end, you will enjoy the paella you have prepared, accompanied by a glass of wine or water.
Recipe book: You will receive a detailed recipe so you can replicate the paella at home.